Happy End of 2014!

Yep, a year is coming to a close it seems. Before we all start running around on fire in 2015, check out the most recent Tea Review of a Shu Puerh Tangerine Ball. No artificial flavors here, just tea aged in a hallowed out fruit. Of course I had to try it!

If you're a Puerh superfan and not at all familiar with Chinese characters and pinyin, you have to check out this "Cheat Sheet" on the Puerh.Net page. I'm posting this as a favor to you, and so I'll find it again when I need to translate some packaging.

Y'all have a good New Years! Get excited for 2015, I hope it holds great surprises for you.